Whisk together sherry vinegar, cranberry juice, lemon juice, and maple syrup in a small bowl. Season with salt and pepper. Slowly whisk in 2 tablespoons olive oil. Set vinaigrette aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Show some love for your heart when you make this fruit-filled salad packed with superfoods and heart-healthy ingredients.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. sherry vinegar | ||
| 2 tbsp. Hy-Vee 100% cranberry juice | ||
| 2 tsp. fresh lemon juice | ||
| 2 tsp. Hy-Vee Select 100% pure maple syrup | ||
| Hy-vee salt, to taste | ||
| Coarse-ground black pepper, to taste | ||
| 3 tbsp. Gustare Vita extra virgin olive oil, divided | ||
| 4 oz. Hy-Vee Bakery unsliced cranberry walnut bread, cut into 1-in. cubes (about 2 cups) | ||
| 2 mandarin oranges | ||
| 1 head(s) butterhead lettuce, torn | ||
| 1 head(s) radicchio, torn | ||
| 2 c. Full Circle Market organic arugula | ||
| ½ c. fresh blueberries | ||
| ¼ c. fresh cranberries, thinly sliced | ||
| ½ (3-oz.) container caramelized walnuts | ||
| 6 small red radishes, sliced |
Things To Grab
- Whisk
- Small bowl
- Medium skillet
- Paper towels
- Plate
- Shallow serving bowl
Directions
Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Add bread cubes. Toast until golden and crispy, stirring frequently. Transfer the croutons to a paper towel-lined plate and set aside.
Cut and discard peel from mandarins. Cut into segments; set aside. Arrange lettuce and radicchio leaves in a shallow serving bowl. Add arugula, croutons, blueberries, cranberries, caramelized walnuts, radishes, and mandarin segments. Drizzle with vinaigrette.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 28g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%