Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 400 degrees. Line 2 large baking sheets with parchment paper; set aside. Roll pizza dough into a 14x9-inch rectangle on parchment paper. Cut dough lengthwise in half; set aside one portion.

2. Step2

   Cut one portion into 24 crosswise strips from remaining dough portion, each about 1/2-inch wide using a pizza cutter. For broom handles, twist 2 strips together. Repeat with remaining strips to make 12 broom handles; place on prepared baking sheets.

3. Step3

   Cut reserved dough portion crosswise into 7 (2-inch-wide) strips; cut 6 of the strips in half to form 2-1/4-to-2-inch pieces. Wrap one edge of each piece around a broomstick handle. Cut bottom of piece into thin strips to create broom bristles; slightly separate bristles. 

4. Step4

   Cut remaining 2-inch-wide strips into 12 (1/8-inch-wide) strips. Wrap each strip crosswise around bristles. Lightly brush each broom breadstick with egg yolk.

5. Step5

   Bake 10 to 12 minutes or until golden brown. Stir together Parmesan cheese and garlic salt in a small bowl. For serving, brush breadsticks with melted butter and sprinkle with Parmesan cheese mixture. Serve with tomato sauce, if desired.