Gatherings almost require dips. When you're in charge of bringing this app, try using our recipe that has a base of tangy yogurt and serve it with healthy dippers like fresh veggies.

Yogurt Dill Dip in New York Salt Rye Bread Bowl

Stir together Greek yogurt, mayo, dill, dried onions, lemon juice, garlic salt, and pepper in a medium bowl. Cover and chill until serving time.

Cut 1/2 inch off top of bread loaf. Hollow out the bread, leaving a 1-inch wall. Reserve bread pieces. Just before serving, spoon dip into bread bowl. Serve with desired vegetables and/or bread cubes. Garnish with fresh dill, if desired.