Stir together Greek yogurt, mayo, dill, dried onions, lemon juice, garlic salt, and pepper in a medium bowl. Cover and chill until serving time.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Gatherings almost require dips. When you're in charge of bringing this app, try using our recipe that has a base of tangy yogurt and serve it with healthy dippers like fresh veggies.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee plain Greek yogurt | ||
| 1 c. olive oil mayo | ||
| 2 tbsp. Hy-Vee dried dill weed | ||
| 2 tbsp. Hy-Vee dried minced onions | ||
| 2 tsp. fresh lemon juice | ||
| ½ tsp. Hy-Vee garlic salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 1 (21-oz.) loaf Hy-Vee Bakery Artisan New York salt rye | ||
| Desired vegetables, for serving | ||
| Fresh dill, for garnish |
Things To Grab
- Medium bowl
Directions
Cut 1/2 inch off top of bread loaf. Hollow out the bread, leaving a 1-inch wall. Reserve bread pieces. Just before serving, spoon dip into bread bowl. Serve with desired vegetables and/or bread cubes. Garnish with fresh dill, if desired.
Nutrition facts
Servings
140 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 380mg
- Total Carbohydrates: 17g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%