Layer desired amount of yogurt, pumpkin pie cubes and raspberries in a 12-oz. glass.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This easy, quick autumn-time dessert can be made in just a few minutes. Enjoy it for dessert—or even as a to-go breakfast!
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 slice Hy-Vee Bakery pumpkin pie, cut into cubes | ||
| Hy-Vee vanilla lowfat yogurt | ||
| Basket & Bushel red raspberries | ||
| Granola, for topping |
Things To Grab
- Spoon
- 12-oz. glass
Directions
Top with additional yogurt and granola.