Preheat oven to 425 degrees. Line a rimmed baking pan with aluminum foil; place a wire rack on top of foil and spray with nonstick spray. Pat chicken dry with paper towels.
Recipe
Description
The easiest, and tastiest, drumsticks for game day.
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
10 Hy-Vee True chicken drumsticks | ||
2 tbsp. Hy-Vee Gustare Vita olive oil | ||
Hy-Vee salt | ||
Hy-Vee ground black pepper | ||
¼ tsp. smoked paprika | ||
⅓ c. Cookies original barbecue sauce | ||
⅓ c. Hy-Vee apricot preserves | ||
Fresh basil, for garnish |
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Paper towels
- Silicone pastry brush
- Meat thermometer
- Foil pan
Directions
Brush chicken with oil; season with salt, pepper, and paprika. Place on prepared rack. Roast for 20 minutes. Combine barbecue sauce and apricot preserves; brush on chicken. Roast 15 minutes more or until chicken is done (165 degrees), brushing occasionally with sauce. Transfer chicken to a foil pan. Garnish with basil, if desired.
Nutrition facts
Servings
160 Calories per serving
1 drumstick
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 70mg
- Sodium: 160mg
- Total Carbohydrates: 12g
- Protein: 15g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad September 2018