Recipe
Author
Hy-Vee Test Kitchen
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Description
Is there anything Ranch doesn't taste good on? Nope. And a homemade light ranch dressing is only a handful of ingredients away.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Hy-Vee light sour cream | ||
| ⅓ c. reduced-fat mayonnaise made with olive oil | ||
| 2 tbsp. fresh chives, minced | ||
| 1 tbsp. fresh Italian parsley, minced | ||
| ¼ tsp. fresh lemon zest | ||
| ¼ tsp. fresh garlic, minced | ||
| ¼ tsp. kosher salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| Fresh vegetables, for serving |
Things To Grab
- Small bowl
Directions
- Stir together sour cream, mayonnaise, chives, parsley, lemon zest, garlic, salt and pepper in a bowl. Cover and chill at least 1 hour.
- Serve with fresh vegetables, if desired.
Nutrition facts
Servings
60 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 160mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2011.