This creamy pasta main dish is full of fiber; 14 grams, to be exact.

Zoodles with Creamy Avocado Cilantro Sauce

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add spiralized zucchini and cook until softened, about 7 to 10 minutes. Remove from pan; keep warm. Drain any excess water.

In a blender, add avocados, garlic, cilantro, lemon juice, remaining 2 tablespoons olive oil, salt, pepper, water, and Regular Girl; blend until creamy. Add additional water until desired consistency is reached.

Add sauce to zucchini and toss. Top with tomatoes and cheese, if desired.