Recipe
Side Dish
Zucchini Bread
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 large eggs, beaten | ||
| 1 c. vegetable oil | ||
| 1 c. granulated sugar | ||
| 3 tsp. vanilla | ||
| 2 c. shredded zucchini | ||
| 3 c. flour | ||
| 1 tsp. baking soda | ||
| ¼ tsp. baking powder | ||
| 3 tsp. cinnamon | ||
| ¾ tsp. nutmeg | ||
| 1 c. chopped nuts, optional | ||
| ½ c. raisins, optional |
Directions
- Preheat oven to 350 degrees. Grease two 9-by-5-inch loaf pans.
- Beat together eggs, vegetable oil, sugar and vanilla. Fold in zucchini.
- Sift together flour, baking soda, baking powder, cinnamon and nutmeg.
- Fold in zucchini mixture, nuts and raising. Divide between prepared pans.
- Bake 1 hour or until wooden pick inserted in center comes out clean. Remove from pans; cool.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 65mg
- Total Carbohydrates: 21g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%