Recipe
Side Dish
Zucchini Cake Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) pkg Hy-Vee yellow cake mix | ||
| 3 Hy-Vee large eggs | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| 2 c. peeled, shredded zucchini |
Directions
- Preheat oven to 350 degrees.
- In a large bowl, stir together cake mix, eggs, oil and zucchini.
- Pour into 2 greased loaf pans and bake for approximately 30 to 35 minutes or until inserted toothpick comes out clean.
- Remove from oven and let cool 10 minutes. Remove from pan and cool completely on a wire rack.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%