Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. zucchini, chopped | ||
| ½ c. chopped onion, divided | ||
| water | ||
| 1 lbs. ground beef, browned and drained | ||
| 1 (10.5 oz) can cream of chicken soup | ||
| 1 c. sour cream | ||
| 1 c. grated carrots | ||
| ¼ c. margarine, melted, divided | ||
| 1 (6 oz) pkg stuffing mix, divided | ||
| salt and pepper, to taste |
Directions
- In medium saucepan, boil zucchini and 1/4 cup onion in water until tender. Drain.
- Combine with ground beef, soup, sour cream, carrots, remaining 1/4 cup chopped onion, salt and pepper.
- Evenly pour half of margarine in the bottom of a 9-by-13-inch baking dish. Spread half of stuffing mix over margarine. Pour meat/soup mixture over stuffing. Top with remaining stuffing mix. Pour remaining margarine on top.
- Bake at 350 degrees for 35 minutes.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 40mg
- Sodium: 340mg
- Total Carbohydrates: 18g
- Protein: 11g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 4%