Zucchini Pasta Bake

Prepare pasta according to package directions but cooking until tender, yet still firm.  Drain pasta and place in a greased 9-by-13-inch baking dish. 

Meanwhile, heat oil in a skillet over medium-high heat.  Add onion and zucchini and saute until tender, about 5 minutes.

Pour sauteed vegetables over cooked pasta.  Top with cubed chicken, Italian seasoning and mozzarella.  Pour chicken broth over mixture.  

Bake at 350 degrees for 30 minutes or until golden brown.  Season with salt and pepper, if desired.