Combine zucchini noodles, red and yellow bell pepper, red onion, feta cheese, and salami in a large bowl. Cover and refrigerate for 20 minutes.
Recipe
Author
Hy-Vee Balance Magazine
Save Options
Description
Use Hy-Vee Short Cuts zucchini noodles instead of pasta in this Italian-dressed salad.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (0.76-lb.) pkg. Hy-Vee Short Cuts zucchini noodles | ||
| ½ c. Hy-Vee Short Cuts chopped red bell pepper | ||
| ½ c. Hy-Vee Short Cuts chopped yellow bell pepper | ||
| ½ c. Hy-Vee Short Cuts chopped red onion | ||
| ½ c. Soiree feta cheese | ||
| 2 oz. sliced salami, quartered | ||
| ¼ c. Hy-Vee zesty Italian salad dressing |
Things To Grab
- Large bowl
Directions
Just before serving, drizzle with zesty Italian salad dressing; tossing to coat.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 310mg
- Total Carbohydrates: 5g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%