Citrus Salad with Clementine-Avocado Vinaigrette

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Serves 6.

All you need:

4 c. baby arugula leaves
2 medium mandarins, clementines or other kind of oranges, peeled and cut into wedges
2 medium blood oranges, peeled and cut crosswise into slices
Clementine-Avocado Vinaigrette
1 avocado, peeled and seeded
1 fresh jalapeno, seeded and chopped
3 tbsp freshly squeezed lime juice
1 c. freshly squeezed orange juice
1/2 c. cilantro leaves
1 clove garlic, minced
Hy-Vee kosher salt and Hy-Vee ground black pepper, to taste

All you do:

To serve, arrange arugula leaves, orange sections and slices on a serving platter or 6 salad plates. Drizzle with vinaigrette.
To make Clementine-Avocado Vinaigrette, place peeled and seeded avocado in a food processor. Add jalapeno, lime juice, orange juice, cilantro leaves and garlic. Cover and process until dressing consistency. Season to taste with salt and ground black pepper.

Nutrition information per serving:
Calories: 110
Carbohydrate: 17g
Cholesterol: 0mg
Dietary Fiber: 4g
Fat: 5g
Protein: 2g
Saturated Fat: 0.5g
Sodium: 10mg
Sugars: 10g
Trans fats: 0g

Daily nutritional values:
15% vitamin A
110% vitamin C
6% calcium
4% iron