Loaded Baked Potatoes

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Serves 2.

All you need:

2 (10 oz each) large russet baking potatoes
1 tbsp Hy-Vee butter
1 1/2 tsp veggie grill seasoning, divided
1 1/2 c. fresh broccoli florets
1 tbsp water
2/3 c. Hy-Vee plain Greek yogurt, divided
2 tbsp Hy-Vee crumbled bacon pieces, divided
1/2 c. Hy-Vee shredded sharp cheddar cheese, divided

All you do:

Make diagonal slices 1/2-inch apart about 3/4 of the way through potatoes. Rub each potato with butter, pushing some butter between slices. Sprinkle 3/4 teaspoon grill seasoning over each potato and between slices. Place potatoes on microwave-safe plate. Cook on HIGH for 10 to 12 minutes or until tender.
Cook broccoli in a vented microwave-safe bowl with water about 2 minutes or until crisp-tender. To assemble, dollop half the yogurt over each potato, spooning between slices. Top each with half the broccoli, bacon and cheese.

Nutrition information per serving:
Calories: 530
Carbohydrate: 72g
Cholesterol: 55mg
Dietary Fiber: 9g
Fat: 17g
Protein: 28g
Saturated Fat: 11g
Sodium: 990mg
Sugars: 7g
Trans fats: 0g

Daily nutritional values:
40% vitamin A
130% vitamin C
35% calcium
20% iron