This meal includes:
- Hy-Vee choice reserve beef rib roast with au jus and creamy horseradish sauce (5-6 lbs.)
- Hy-Vee fresh clove and local honey glazed spiral ham (6-8 lbs.)
- Columbus grand holiday charcuterie board
- Boursin cheese and Kerrygold Butter yukon gold mashed potatoes
- Bakery-fresh croissants and artisan breads with Kerrygold butter
- Sage and herb turkey gravy
- Supreme shrimp platter
- Sparkling berry tray
- Sweet sausage and herb bread dressing
- Green beans with prosciutto
- Kerrygold buttered sweet corn
- Cheesecake Factory cheesecake
- Bakery-fresh 10" pumpkin pie
- Elegants & bliss centerpiece
Allow approximately 2 hours of reheating time.
Heating Instructions