Kitchen and Hy-Chi Weekly Specials
Kitchen Weekly Specials:
Monday: 8 piece fried chicken bucket - $10
Tuesday: Tenderloin & Tots - $6
Wednesday: Pork chop, mashed potatoes and veggies - $7
Thursday: Steak night - $10
Friday: Fish & Fries - $6
Hy-Chi Weekly Specials:
Monday: Teriyaki Chicken one entree meal - $7
Tuesday: Rice Bowl - $7
Wednesday: Nori Sushi Roll, select varieties - $6
Thursday: Manager Special - $9
Friday: Nori Sushi Buy One Get One 50% off
