Recipe
Side Dish
Grilled Sweet Potato Salad
Primary Media
Description
Ah, the savory side of sweet potatoes is at its finest in this recipe. We have prosciutto to thank for that.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
2 lbs. sweet potatoes, scrubbed and cut into 1-inch think planks | ||
2 tbsp. Hy-Vee Select extra-virgin olive oil | ||
1 small onion, finely chopped | ||
⅓ c. Hy-Vee white wine vinegar | ||
1 tbsp. whole grain Dijon mustard | ||
1 tsp. freshly ground black pepper | ||
2 oz. thinly sliced prosciutto, cut into strips | ||
2 tbsp. fresh parsley leaves | ||
1 tbsp. fresh chives, finely chopped |
Things To Grab
- Microwave-safe plate
- Charcoal or gas grill
- Medium skillet
- Whisk
- Small bowl
- Large bowl
Directions
- Place sweet potato planks on a microwave-safe plate and microwave on high (100% power) 3 minutes or until nearly cooked through, turning once. Prepare a charcoal or gas grill with greased grill rack for direct grilling over medium heat. Grill sweet potatoes 5 minutes, turning once.
- Heat oil in a skillet over medium heat. Add onion and cook until lightly browned, about 5 minutes. Remove from heat and set aside.
- Whisk together vinegar, mustard and pepper in a small bowl.
- Combine potatoes, prosciutto, onion, parsley and chives in a large bowl. Add dressing and toss gently to combine. Serve warm.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 350mg
- Total Carbohydrates: 24g
- Protein: 5g
Daily Values
0%
Vitamin A 310%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 4%