Preheat oven to 400 degrees. Spray a 24-count mini muffin tin with nonstick cooking spray.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Looking for a fall-spiced appetizer for the holidays? Look no further than these easy sweet potato bites spiced with cinnamon, nutmeg, and cloves.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee brown sugar, packed | ||
| 1 tbsp. Hy-Vee unsalted butter, melted | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee ground nutmeg | ||
| ⅛ tsp. Hy-Vee ground cloves | ||
| Hy-Vee Short Cuts sweet potatoes, 24 cubes | ||
| 24 Hy-Vee miniature marshmallows |
Things To Grab
- 24-count mini muffin tin
- Hy-Vee nonstick cooking spray
- Small bowl
- 24 wooden toothpicks
Directions
Combine brown sugar, butter, cinnamon, nutmeg, and cloves in a small bowl.
Place 1 sweet potato in each prepared mini muffin cup. Sprinkle cinnamon mixture over sweet potatoes.
Bake 12 to 15 minutes or until sweet potatoes are tender, remove from oven. Place a mini marshmallow on each potato; secure with wooden toothpick. Preheat broiler to HIGH.
Broil sweet potatoes and marshmallows for 30 seconds to 1 minute, or until marshmallows are lightly browned. Cool slightly before serving.
Nutrition facts
Servings
70 Calories per serving
4 bites
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 10mg
- Total Carbohydrates: 14g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad November 2018