Combine rice, pineapple, edamame, red bell peppers, teriyaki sauce, and sesame oil in a 12-oz. microwave-safe mug. Microwave on HIGH for 2 minutes or until heated through. Fluff mixture with a fork and let stand 5 minutes before serving.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Need a 1 serving side that's quick and easy? Pineapple and teriyaki infused rice is never a bad choice!
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. frozen long grain white rice | ||
| ⅓ c. Hy-Vee Short Cuts chopped pineapple | ||
| ¼ c. frozen shelled edamame | ||
| 2 tbsp. Hy-Vee Short Cuts red bell peppers | ||
| 2 tsp. Hy-Vee teriyaki sauce | ||
| ½ tsp. sesame oil |
Things To Grab
- 12-oz. microwave-safe mug.
- Fork
Directions
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 480mg
- Total Carbohydrates: 48g
- Protein: 9g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 8%