To most people, the thought of a great-tasting, high-protein, low-fat, versatile food with a relatively low environmental impact sounds like nothing more than a fantasy. Not to the folks at Smart Chicken. This local Nebraska company has developed a better way to bring quality chicken from farm to table, and consumers are the beneficiaries.
So versatile. Smart Chicken Ground Chicken is versatile in the kitchen, and can be substituted for any other ground products. It takes any kind of seasoning well, and may be easily substituted for any other ground turkey, ground beef and ground pork.
What makes these chickens smarter? The superiority of Smart Chicken Ground Chicken begins the moment the bird is hatched. Smart Chickens are cage-free, plus they’re fed a diet of all-natural, 100-percent grains. Best of all there is no added antibiotics or hormones.
Air-chilled makes the difference. Smart Chicken cools its birds with air and air only; the result is zero water content and a richer, denser meat with a more intense flavor.
None of this is worth a pile of chicken bones, of course, if the chicken doesn’t taste good. And all the extra care that goes into producing Smart Chicken ground chicken, from the way the birds are raised to its superior processing methods, results in a delicious meat with a crisp bite that can be substituted for any other ground products. So now you too can make a “Smart” decision for your entire family.
