First things first, choose your oil and vinegar before combining 3 parts oil and 1 part acid for a flavorful, balanced vinaigrette.
Oil: Avacado oil (nutty, buttery), canola oil (mild, neutral), olive oil (delicate, mild), peanut oil (light nuttiness), or vegetable oil (light, neutral).
Acid: Apple cider flavored vinegar (sharp, tart apple), balsamic vinegar (sharp, rich, hint of sweetness), fresh lemon juice (sour, tangy), red wine vinegar (tangy, fruity, grape flavor), or white wine vinegar (delicate, lightly fruity).