Cover rimmed pan with rolled-out pie crust. Brush egg wash o edges of crust.
How-to Article
Author
Hy-Vee Seasons Magazine
Description
Have you heard of a pan griller? It's a slab pie made on your grill! We've got sweet and savory options for you to try out this summer. Get our easy step-by-step instructions below, then try your favorite recipe from Hy-Vee Seasons Magazine! Get the full recipes for BBQ Blue Cheese and Chicken Pan Grillers, S'mores Pan Grillers, and Spinach and Ricotta Pan Grillers right here!
Directions
Layer ingredients; top with second crust. Brush top crust with egg wash.
Grill until filling is bubbly and top crust is golden brown. Tent with foil to prevent overbrowning.