Grab your favorite bone-in pork chop recipe and get to brining or marinating! When you're ready to grill, preheat a charcoal or gas grill to medium-high heat (375 degrees).
How-to Article
Author
Hy-Vee Seasons Magazine
Description
Grilling bone-in pork chops is easy when you follow this simple step-by-step how-to. So, grab your favorite brine or marinade and this how-to to make the juiciest ever pork chops. May we suggest our Apple Cider-Brined Pork Chop recipe?
Directions
Remove chops from brine or marinade and pat dry with paper towels.
Place chops on the grill rack over direct heat.
Use tongs to flip chops halfway through cooking, about 7 to 8 minutes, when they begin to turn golden brown and grill marks appear. Flip, continue cooking 7 to 8 minutes, or until pork reaches 145 degrees.
Remove the pork chops from the grill. Cover with tented foil to rest.