Mix coating together in a shallow dish. Brush both sides of each fish filet with olive oil.
How-to Article
Author
Hy-Vee Seasons Magazine
Description
You don't need hot oil to fry. Give oven-frying a try for your next fish fry or family weeknight meal. You'll love how quick and easy it is to make crispy fish. All you need to do: follow this easy 3-step how-to!
Looking for the full recipe and ingredient quantities? View the Oven-Fried Chili-Lime Tilapia recipe.
Directions
Dredge fish in coating, covering each side completely and pressing firmly to help coating stick.
Top fish with Parmesan mixture and bake until golden brown and crispy.