For Yellow Eggs: Add 4 c. water, 2 tbsp. ground turmeric, and 1 tbsp. Hy-Vee white vinegar to a medium saucepan; stir to combine. Add 6 Hy-Vee white large eggs to saucepan. Place over medium heat and bring to a simmer. Once simmering, turn off heat and cover. Let eggs stand in hot water for 15 minutes.
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Description
Spices and/or vegetables are all you need to make stunning Easter eggs. Just select your favorite color and follow our simple instructions below.
Directions
For Blue Eggs: Add 4 c. water, 3 c. shredded red cabbage, and 2 tbsp. Hy-Vee white vinegar to a medium saucepan; stir to combine. Add 6 Hy-Vee white large eggs to saucepan. Place over medium heat and bring to a simmer. Once simmering, turn off heat and cover. Let eggs stand in hot water for 15 minutes.
After 15 minutes of standing time, add eggs to a heat-safe container with a tight fitting lid. Pour hot liquid over eggs. Place in refrigerator and allow to sit for 8 hours or overnight until desired color is reached. Drain liquid and allow eggs to dry.
Refrigerate dyed eggs in the shell for up to 1 week.