Step 1
Line a baking sheet with parchment paper. Toss together 1 (16-oz.) bag caramel corn and 1 (14-oz.) bag Hy-Vee candy corn and spread out on prepared baking sheet.
How-to Article
Description
Make this sweet, crunchy, and slightly creepy snack in just three steps. (The kids will be eyeing it every step of the way.) Makes 10 cups.
Directions
Step 2
Place 1 cup Hy-Vee semisweet chocolate chips and 1 tsp. Hy-Vee canola oil in a microwave-safe bowl. Microwave, uncovered, on 50 percent power for 2 minutes or until chocolate is melted, stirring every 30 seconds. Cool slightly.Step 3
Drizzle melted chocolate over caramel corn mixture. Sprinkle with 1 (.88-oz.) pkg. candy eyeballs. Let stand for 5 minutes or until chocolate is set.