Hy-Vee Recipes and Ideas

Use premade crepes and whipped topping to make an impressive cake that's not your ordinary coffee cake.

Line a 9x5-inch loaf pan with parchment paper leaving 1-inch of paper hanging over each side. Spoon in your favorite flavor of ice cream and top with a layer of brownies. Cover and freeze for 8 to 24 hours. To serve, use parchment to lift dessert out of pan and peel off parchment paper.

Place Hy-Vee Bakery banana bread in a large mixing bowl. Using your hands, crumble banana bread into fine crumbs. Add enough cream cream cheese frosting to get banana bread to stick together. Roll into 2-inch balls. Melt vanilla almond bark according to package directions. Using two forks, dip truffles into almond bark letting excess drip off. Place onto a large baking sheet lined with parchment paper and refrigerate until set.

Slightly thaw your favorite ice cream until it is soft enough to scoop. Spread ice cream evenly into a ready-to-use graham cracker or chocolate crumb pie crust. Top with nuts, sprinkles, caramel sauce, or whatever Mom's favorite topping is and freeze. Keep frozen until ready to serve.

Place 3 Hy-Vee Bakery donut holes on a 10-inch bamboo or wooden skewer; set aside. In a large bowl, combine a box of brownie mix, 3 6-oz containers of vanilla yogurt and 2 cups of frozen whipped topping (thawed), stirring until smooth. Then get dipping.

P.S. This is also fantastic with strawberries, bananas, angel food cake, and graham crackers.