Hy-Vee Recipes and Ideas

We commend Glutino for making gluten-free pretzels that actually tastes like pretzels. In fact, most of the gluten-free pretzels we've tried recently are pretty darn tasty. Look for them in the HealthMarket section at Hy-Vee. And remember, you can make them even more delicious by adding your own gluten-free seasonings. 

Who would have dreamed that a gluten-free cake could taste so divine? Not even just for cake, we've used the Full Circle Gluten-Free Chocolate Cake Mix to whip up waffles, donuts, and upside-down cake. Look for it in the gluten-free aisle in HealthMarket section. 

Most beers are made with barley or wheat, both of which contain gluten. But some producers are now using sorghum or rice to brew up some really delicious gluten-free beers. New Gist Gluten-Free Pilsner, Bard's Gluten-Free Lager, and Redbridge Gluten-Free Lager are a few of the ones we're loving. New Belgium Glutiny and Omission Pale Ale are also tasty, but may contain traces of gluten.