Grind chia seeds using a mortar and pestle. Mix in warm water.
How-to Article
Author
Hy-Vee Test Kitchen
Description
Learn how to make a chia egg for vegan-friendly baking ... or for when you run out of eggs.
The recipe below replaces 1 egg in a baked good recipe.
Directions
Allow chia seeds and water stand, at room temperature for 5 minutes undisturbed, or until thickened.
Mix into your baked good recipe to replace 1 large egg. Try it in our Vegan Peanut Butter Cookies.