Combine salad dressing, lemon zest, salt and pepper in a medium bowl. Pour marinade in a large resealable plastic bag; seal bag. Add desired protein(s) or vegetables to bag. Refrigerate for 2 to 12 hours. Remove protein(s) or vegetables from bag; discard remaining marinade. Grill as desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
4 simple pantry staples are all you need to make this flavorful marinade. Use it for beef, chicken, pork, tofu, and veggies.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) bottle Hy-Vee Italian salad dressing | ||
| 1 tsp. lemon zest | ||
| 1 tsp. Hy-Vee kosher sea salt | ||
| 1 tsp. Hy-Vee coarse-ground black pepper |
Things To Grab
- Medium bowl
- Large resealable plastic bag
Directions
Nutrition facts
Servings
80 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 790mg
- Total Carbohydrates: 4g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%