Recipe
Breakfast
Ambrosia Fruit Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. bite-size chunks fresh pineapple | ||
| 1 (11 oz) can Hy-Vee mandarin oranges, drained | ||
| 2 tbsp. Hy-Vee dried cherries | ||
| ⅓ c. fat-free vanilla yogurt | ||
| 2 tbsp. toasted Hy-Vee flake coconut |
Directions
- In a serving dish, stir together pineapple, oranges, dried cherries and yogurt.
- Top with toasted coconut before serving.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 70%
0%
Iron 2%
0%
Calcium 4%