Place apple slices, tequila, lemon juice, cinnamon, and honey into a cocktail shaker. Use a muddler or the back of a spoon to muddle ingredients together.
Recipe
Author
The Beard Behind the Bar
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Description
Apples and autumn, is there a more classic pairing? Muddle, or smash, fresh Honeycrisp apples with lemon, cinnamon, and honey for a fresh tasting fall cocktail.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ Honeycrisp apple, quartered, plus additional for garnish | ||
| 1 ½ oz. Espolon tequila | ||
| ½ lemon, juiced | ||
| 1 tsp. Hy-Vee honey | ||
| 2 oz. ginger beer |
Things To Grab
- Cocktail shaker
- Muddler or spoon
- Ice
- Cocktail glass
Directions
Add ice to cocktail shaker; cover and shake until chilled. Strain into an ice-filled cocktail glass. Top with ginger beer and garnish with an apple slice, if desired.
Hyvee Culinary Expert Tip
For a nonalcoholic version of this recipe, just skip the tequila.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 26g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%