Arancini

Recipe

Appetizer
Arancini

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Recipe Data

8
Servings
30min
Prep
45min
Total

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    Description

    Imported Gustare Vita products bring authentic Italian quality to these fried rice balls.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    12 c. water
    1 tbsp. Hy-Vee salt
    4 c. Hy-Vee Arborio rice
    1 (10-oz.) pkg. frozen Hy-Vee fresh steam peaslled fresh green peas
    Hy-Vee vegetable oil, for frying
    2 c. Gustare Vita tomato basil pasta sauce
    2 c. Gustare Vita Italian bread crumbs
    1 c. Soirée grated Parmesan cheese, plus additional for garnish
    ¼ tsp. Hy-Vee black pepper
    6 Hy-Vee large eggs
    Lemon zest, for garnish
    Fresh basil, for garnish

    Things To Grab

    • 6-qt Dutch oven or large heavy saucepan
    • Small saucepan
    • Large bowl
    • 2 medium bowls
    • Slotted spoon
    • Paper towels
    • 8 shallow serving bowl
    • Hy-Vee nonstick cooking spray

    Directions

    1. Combine water and salt in a 6-qt. Dutch oven; bring to a boil. Stir in rice. Reduce heat to medium-low. Cover and simmer for 18 to 22 minutes or until desired doneness. Cool completely; refrigerate overnight or until cold.

    2. Cook peas according to pkg. directions. Toss together cold rice and peas in a large bowl to combined. Lightly coat your hands with nonstick spray to prevent sticking. Roll into 32 (2-1/2-in.) tightly packed balls, using a rounded 1/3 cup rice mixture for each. Set aside.

    3. Heat 2-in. vegetable oil to 375 degrees in Dutch oven or large heavy saucepan suitable for deep-fat frying. Meanwhile, warm pasta sauce in a small saucepan over low heat.

    4. Combine bread crumbs, Parmesan cheese and pepper in a medium bowl. Whisk together eggs in another medium bowl. Dip rice balls, one at a time, into egg and then roll in bread crumb mixture to coat. 

       

    5. Fry coated rice balls in hot oil, a few at a time, for 3 to 4 minutes or until golden brown, turning frequently. Drain on paper towels.

    6. To serve, divide pasta sauce among 8 shallow serving bowls; add fried rice balls. Garnish with additional Parmesan cheese, lemon zest and basil, if desired.

    Recipe Source:

    Cin Cin to Italian