Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) package Hy-Vee penne rigate | ||
| 1 lbs. lean ground beef | ||
| 1 (26 oz) jar Hy-Vee traditional pasta sauce | ||
| Hy-Vee shredded Parmesan cheese, optional |
Directions
- Prepare penne according to package directions. Drain well and set aside.
- Meanwhile, brown ground beef. Drain and return to pan. Stir in pasta sauce. Bring to a simmer and stir in cooked pasta.
- Transfer to a well-greased, 2-quart casserole dish. If desired, sprinkle with cheese.
- Bake at 350 degrees for 15 to 20 minutes or until heated through and cheese is melted.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 50mg
- Sodium: 560mg
- Total Carbohydrates: 57g
- Protein: 26g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 25%
0%
Calcium 4%