Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5 oz) pkg Hy-Vee pizza crust mix | ||
| ½ c. Hy-Vee pizza sauce | ||
| ¾ c. Hy-Vee red kidney beans, drained and rinsed | ||
| 1 (4 oz) can Hy-Vee pieces and stems mushrooms, drained | ||
| ½ c. Hy-Vee finely shredded mozzarella cheese |
Directions
- Preheat oven to 400 degrees.
- Prepare pizza crust mix according to package directions.
- Roll crust to 1/8-inch thickness. Shape into a square, rectangle or circle and place on a lightly greased baking sheet.
- Layer pizza sauce, beans, mushrooms and cheese on one half of the crust.
- Fold over crust to cover filling. Seal by slightly rolling edges together.
- Bake for 16 to 18 minutes. Remove from oven and let stand 3 to 5 minutes.
- Slice and serve warm.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 610mg
- Total Carbohydrates: 60g
- Protein: 17g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 15%