Combine vodka, lime juice and blackberries into a mixing glass. Using a muddler or a large wooden spoon, muddle the blackberries. Pour mixture into 1 (21-oz.) stemless wine glass; top with ginger.
Recipe
Author
Elliot Clark, Host of the Seasons TV series In Good Spirits
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Description
Add a little extra pizzazz to your mule with muddled blackberries! Looking to make this drink extra spooky in October? Serve this cocktail in a Halloween skull icon stemless wine glass, found at select Hy-Vee stores.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. vodka | ||
| 3 to 4 Basket & Bushel blackberries, plus additional for garnish | ||
| ½ lime, juiced | ||
| Ginger beer, for serving |
Things To Grab
- Cocktail mixing glass
- Muddler or a large wooden spoon
- 21-oz. stemless wine glass
- Ice bag
- Mallet
- Cocktail skewer
Directions
For crushed ice, place ice cubes into an ice bag. Using a mallet, crush ice to desired size.
Top the cocktail with crushed ice, garnish with additional skewered blackberries, if desired.