Preheat a small skillet over medium heat. Add beef patty; cook for 13 to 14 minute or until burger reaches 165 degrees, turning burger every 3 to 4 minutes. Remove from heat.
Scare up some fun with this blood-thirsty monster burger.
Quantity | Ingredient | Add |
---|---|---|
1 Hy-Vee 85% lean ground beef patty | ||
1 Hy-Vee Bakery white hamburger bun, split | ||
1 slice Hy-Vee provolone cheese, cut into shape of teeth | ||
2 small butterhead lettuce leaves | ||
1 white onion slice, separated into rings | ||
2 tomato slices | ||
1 Hy-Vee kosher dill sandwich pickle | ||
Hy-Vee thick & rich tomato ketchup | ||
2 Hy-Vee queen olives stuffed with pimiento |
Preheat a small skillet over medium heat. Add beef patty; cook for 13 to 14 minute or until burger reaches 165 degrees, turning burger every 3 to 4 minutes. Remove from heat.
To assemble, layer lettuce, onion and tomato slices on bun bottom. Add pickle slice for tongue. Top with cooked burger and cutout provolone cheese teeth. Drizzle with ketchup; add bun top. Use toothpicks to attach olives for eyes.