Preheat a small skillet over medium heat. Add beef patty; cook for 13 to 14 minute or until burger reaches 165 degrees, turning burger every 3 to 4 minutes. Remove from heat.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Scare up some fun with this blood-thirsty monster burger.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee 85% lean ground beef patty | ||
| 1 Hy-Vee Bakery white hamburger bun, split | ||
| 1 slice Hy-Vee provolone cheese, cut into shape of teeth | ||
| 2 small butterhead lettuce leaves | ||
| 1 white onion slice, separated into rings | ||
| 2 tomato slices | ||
| 1 Hy-Vee kosher dill sandwich pickle | ||
| Hy-Vee thick & rich tomato ketchup | ||
| 2 Hy-Vee queen olives stuffed with pimiento |
Things To Grab
- Small skillet
- Metal or silicone spatula
- 2 toothpicks
Directions
To assemble, layer lettuce, onion and tomato slices on bun bottom. Add pickle slice for tongue. Top with cooked burger and cutout provolone cheese teeth. Drizzle with ketchup; add bun top. Use toothpicks to attach olives for eyes.