Recipe
Breakfast
Blueberry Cinnamon Breakfast Bake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.9 oz) tube refrigerated Hy-Vee jumbo cinnamon rolls (icing included) | ||
| 1 c. uncooked Hy-Vee quick-cooking oats, divided | ||
| 1 ½ c. fresh blueberries | ||
| ¼ c. Hy-Vee granulated sugar |
Directions
- Preheat oven to 350 degrees.
- Cut cinnamon roll dough into quarters and place in a greased 8-by-8-inch baking pan. Sprinkle 1/2 cup oats over dough.
- In a medium bowl, stir together blueberries and sugar. Layer blueberries in pan. Top with remaining 1/2 cup oats.
- Bake for 30 minutes or until top is golden.
- Cool 10 minutes. Drizzle with cinnamon roll icing before serving.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 410mg
- Total Carbohydrates: 44g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 0%