Recipe
Side Dish
Blueberry Nut Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) pkg Hy-Vee blueberry muffin mix | ||
| 1 Hy-Vee egg | ||
| ¾ c. Hy-Vee milk | ||
| ½ c. Hy-Vee chopped walnuts |
Directions
- Preheat oven to 350 degrees.
- Drain blueberries; rinse and set aside.
- In a medium mixing bowl, stir together egg and milk. Stir in muffin mix, nuts and blueberries. Pour into a greased 8-1/2-by-4-1/2-by-2-1/2-inch loaf pan.
- Bake 50 minutes or until wooden pick inserted in center comes out clean.
- Cool slightly before removing from pan.
- Cool thoroughly before slicing.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 15mg
- Total Carbohydrates: 22g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 25%