Recipe
Side Dish
Blueberry Pomegranate Muffins
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) package Hy-Vee blueberry muffin mix | ||
| 1 Hy-Vee egg | ||
| 1 c. water | ||
| 3 tbsp. Hy-Vee vegetable oil | ||
| 1 c. pomegranate seeds | ||
| 1 can(s) blueberries (included in mix), drained, rinsed |
Directions
- Preheat oven to 400 degrees.
- In a medium mixing bowl, stir together muffin mix, egg, water and oil until just blended.
- Gently fold in pomegranate seeds and blueberries.
- Fill greased muffin cups 3/4 full with muffin mix.
- Bake for 17 to 23 minutes or until golden brown.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 15%
Recipe Source:
Hy-Vee HealthMarket, November 2010.