Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| ½ c. chopped onion | ||
| 1 (26 oz) jar Hy-Vee traditional spaghetti sauce | ||
| 1 (15 oz) can Hy-Vee chili beans, undrained | ||
| ½ tsp. garlic powder | ||
| ¼ tsp. ground cayenne pepper | ||
| 1 (12 oz) pkg Hy-Vee spaghetti | ||
| ½ c. Hy-Vee shredded Hy-Vee cheddar cheese, optional |
Directions
- In a medium saucepan, over medium heat, brown meat. Drain.
- Add onion. Cook 5 minutes or until tender.
- Stir in spaghetti sauce, beans, garlic powder and cayenne pepper. Reduce heat. Simmer 10 minutes or until meat is thoroughly cooked.
- Meanwhile, cook spaghetti according to package directions. Drain.
- Toss together hot spaghetti and 1/2 the sauce. Spoon remaining sauce over top. Sprinkle with cheese, if desired.
Nutrition facts
Servings
610 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 60mg
- Sodium: 900mg
- Total Carbohydrates: 74g
- Protein: 30g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 25%
0%
Calcium 10%