Recipe
Soup, Chili & Stew
Chili
Primary Media
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 lbs. ground beef | ||
1 ½ tsp. salt, divided | ||
¼ tsp. ground pepper | ||
1 (16 oz) pkg Birds Eye pepper stir-fry mix | ||
1 c. Hy-Vee frozen corn | ||
1 (14.5 oz) can Hy-Vee diced tomatoes | ||
1 (16 oz) jar Hy-Vee salsa | ||
2 tsp. Hy-Vee chili powder | ||
1 (15 oz) can Hy-Vee black beans, drained and rinsed | ||
Hy-Vee sour cream, optional | ||
thinly sliced green onion, optional | ||
Hy-Vee shredded cheese, optional |
Directions
- In a large Dutch oven, over medium-low heat, cook ground beef, 1/2 teaspoon salt and pepper.
- Cook until meat is no longer pink, about 10 minutes, stirring occasionally.
- Add remaining salt, stir-fry mixture, corn, diced tomatoes, salsa and chili powder.
- Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add black beans. Simmer 10 minutes longer.
- Garnish servings with sour cream, green onion and shredded cheese if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 1600mg
- Total Carbohydrates: 29g
- Protein: 22g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 40%
0%
Iron 20%
0%
Calcium 4%