Preheat oven to 375 degrees. Place graham crackers and pecans in a food processor. Cover and pulse until coarsely ground. Add brown sugar and melted butter. Cover and process until finely ground.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
These mini tarts are as easy to make as they are beautiful. With ginger-infused dark chocolate ganache and crumbly pecan crust, each tartlet is a bite of decadence.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 (3x2½-in.) gluten-free graham-style crackers | ||
| ¾ c. Hy-Vee chopped pecans | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 2 ½ tbsp. Hy-Vee unsalted butter, melted | ||
| 1 (3.5-oz.) pkg. Zöet 57% cacao dark chocolate with blackberry & ginger bar, finely chopped | ||
| ¾ c. Hy-Vee heavy whipping cream | ||
| ⅓ c. peeled and thinly sliced gingerroot | ||
| 3 tbsp. Hy-Vee unsalted butter, chopped | ||
| ¾ tsp. Hy-Vee vanilla extract | ||
| ¾ tsp. coarsely ground Hy-Vee sea salt, divided | ||
| 2 tbsp. chopped roasted & salted shelled pistachios | ||
| 2 tbsp. chopped crystallized ginger |
Things To Grab
- Food processor
- 12 (2-1/2-in.) muffin cups
- Heatproof medium bowl
- Medium saucepan
- Fine mesh strainer
- Wooden spoon
Directions
Press mixture into the bottoms and sides of 12 (2 -1/2-in.) muffin cups. Bake for 13 to 15 minutes or until golden; set crusts aside.
Place the chopped chocolate in a heatproof medium bowl; set aside.
Heat whipping cream, sliced gingerroot and chopped butter in a medium saucepan over medium-low heat for 3 to 4 minutes or just until simmering. Remove from heat and pour cream mixture through a fine mesh strainer over chocolate in bowl; discard gingerroot. Let chocolate stand for 2 minutes; stir until smooth. Stir in vanilla and 1/4 tsp. sea salt.
Pour chocolate mixture into crusts. Sprinkle with pistachios, crystallized ginger and remaining 1/2 tsp. sea salt.
Cover and refrigerate for 2 hours or until chocolate is set. Remove from muffin cups to serve.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 40mg
- Sodium: 170mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%