Pour apple cider into an ice cube tray; freeze for 6 hours or until frozen. Drizzle 1 Tbsp. caramel sauce into the inside of each of 2 (14-oz.) glasses; freeze.
Recipe
Author
Hy-Vee Seasons
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Description
This icy blended beverage combines frozen cubes of apple cider, cold brew coffee blend, caramel topping and a touch of spice for an autumn twist on your classic coffee. The addition of flavorless xanthan gum ensures the frappé will stay rich and creamy.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee 100% cold pressed apple cider | ||
| 6 tbsp. caramel dessert sauce, divided, plus additional for garnish | ||
| ½ c. Hy-Vee whipped topping, thawed | ||
| ¾ tsp. apple pie spice, divided | ||
| 1 c. Wide Awake Coffee Co. unsweetened espresso blend cold brew coffee | ||
| ¼ tsp. xanthan gum, optional |
Things To Grab
- Ice cube tray
- 2 (14-oz.) glasses
- Spoon
- Small bowl
- Large blender
Directions
Stir together whipped topping, 2 Tbsp. caramel sauce and ¼ tsp. apple pie spice in a small bowl until combined; set aside.
Combine frozen apple cider cubes, cold brew coffee, xanthan gum and remaining 2 Tbsp. caramel sauce and ½ tsp. apple pie spice in a large blender. Cover and process on high until smooth.
Remove prepared glasses from freezer; pour coffee mixture into glasses. Top with whipped topping mixture. Garnish with additional caramel sauce and apple pie spice, if desired.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 73g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%