Place coriander chutney in a small bowl. Cover and refrigerate before serving.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This bright, refreshing and delicious sauce is a tangy topper for raw oysters and seafood.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (7.5-oz.) jar Swad coriander chutney | ||
| 9 Fish Market barstool cocktail oysters, scrubbed and shucked | ||
| Fresh cilantro, for garnish | ||
| Lemon slices, wedges or halves, for garnish |
Things To Grab
- Small bowl
- Plastic wrap
Directions
Serve with raw oysters. Garnish with fresh cilantro and fresh lemon, if desired.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%