Stir together shallot, lemon peel, ginger, honey and vinegar in a small bowl. Cover and refrigerate at least 4 hours before serving.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Top raw fresh oysters with this bright and briny sauce.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 2 small shallots, finely minced | ||
| 2 tbsp. minced lemon peel | ||
| 1 tbsp. minced peeled gingerroot | ||
| 1 tbsp. Hy-Vee honey | ||
| ⅓ c. Gustare Vita white wine vinegar | ||
| 9 Fish Market barstool cocktail oysters, scrubbed and shucked | ||
| Fresh cilantro, for garnish | ||
| Lemon slices, wedges or halves, for garnish |
Things To Grab
- Small bowl
- Spoon
- Plastic wrap
Directions
Serve with raw oysters. Garnish with fresh cilantro and lemon, if desired.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%