Recipe
Side Dish
Creamy Rice
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 small onion, chopped | ||
| 2 tbsp. Organic Valley butter | ||
| 1 c. uncooked long-grain white rice | ||
| 2 c. Pacific Foods chicken broth | ||
| ¼ c. Kraft mayonnaise | ||
| ½ c. grated Parmesan cheese | ||
| 1 tbsp. dried parsley | ||
| ½ tsp. dried basil | ||
| 1 tsp. garlic powder | ||
| ¼ tsp. red pepper flakes | ||
| salt and pepper to taste |
Directions
- In a large skillet, cook onions in butter until translucent. Add rice and saute for 5 minutes. Stir in remaining ingredients. Cover.
- Simmer over medium-low heat for 25 minutes or until rice is tender, stirring occasionally.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 430mg
- Total Carbohydrates: 22g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee HealthMarket.