Recipe
Dessert
Drinking Chocolate
Primary Media
Description
Leave your drink packets in the box. This hot chocolate is so rich and thick it is best served in small portions.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 ¼ c. Hy-Vee 2% milk | ||
2 oz. unsweetened chocolate, finely chopped | ||
¼ c. Hy-Vee granulated sugar | ||
Pinch Hy-Vee salt | ||
1 tsp. Hy-Vee vanilla extract | ||
Cinnamon sticks, for garnish |
Directions
- Heat milk in a small saucepan over medium-low heat until steam rises, stirring occasionally. Add chopped chocolate, sugar and salt; bring to a boil, whisking frequently. Simmer 45 seconds more, whisking constantly. Remove from heat. Stir in vanilla. Serve warm, garnished with a cinnamon stick, if desired.
- Note: To prepare in advance, transfer mixture to a glass liquid measuring cup. Cover and store in refrigerator up to 3 days. Reheat in microwave on HIGH power for 10- to 15-second intervals, stirring after each interval. Or reheat in a saucepan over low heat.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrates: 21g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Fall 2011.