Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) tube refrigerated Hy-Vee pizza crust | ||
| 5 tbsp. Hy-Vee part-skim ricotta cheese, divided | ||
| 20 slice(s) turkey pepperoni, divided | ||
| 5 tbsp. Hy-Vee Italian-style shredded cheese, divided | ||
| 1 ¼ tsp. Hy-Vee Italian seasoning, divided | ||
| 1 tsp. Hy-Vee Select olive oil |
Directions
- Preheat oven to 425 degrees.
- Divide pizza dough into 5 sections. Form each section into circle pizza shape.
- On one half of dough, spread ricotta to within 1/2 inch of edge. Top ricotta cheese with pepperoni, shredded cheese and Italian seasoning.
- Brush 1/2-inch edge with olive oil. Fold dough circles in half over filling. Seal edges with fork.
- Bake for 10 to 12 minutes or until golden brown.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 740mg
- Total Carbohydrates: 26g
- Protein: 10g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 10%