Recipe
Side Dish
Egg Nog Mini Loaves
Primary Media
Servings and Ingredients
Ingredients
Serves 60
Quantity | Ingredient | Add |
---|---|---|
1 (18.25 oz) pkg Hy-Vee yellow cake mix | ||
1 (3.4 oz) pkg Hy-Vee instant vanilla pudding | ||
¾ c. egg nog | ||
¾ c. Hy-Vee vegetable oil | ||
4 Hy-Vee eggs | ||
½ tsp. Hy-Vee ground nutmeg |
Directions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine cake mix, pudding mix, egg nog and vegetable oil. Mix on low speed until moistened. Add eggs and nutmeg. Beat for 2 minutes on high speed.
- Fill 10 greased 5-3/4-by-3-1/4-by-2-inch mini loaf pans 3/4 full. Place pans on a jelly-roll pan.
- Bake for 15 to 20 minutes. Cool for 10 minutes before removing loaves from pans.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 85mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%